Surprisingly great food with a little view at Lifted! The fish tacos and Chicken barbacoa was very good, chicken was tender and it is served with a mound of crispy fries.

I stopped by with my friends after having brunch downstairs at Coquette. We loved it here! Our servers were all so kind and attentive - big shout out to Karla, Quinton, and Francisca! Since we had just eaten, we only had drinks and apps. We loved the seasoned chips with chipotle salsa and street corn. I tried the Blackberry Mint Mojito and my cousin had the Salted Watermelon. I loved my drink but I was jealous that my cousin's came with a cute mini champagne bottle. We sat at one of the booths near the front of the restaurant and it was so comfy and PERFECT for hours of drinking & yapping to celebrate my cousin's birthday. I hope to return in the summer to enjoy the rooftop too.

I came here for late night drinks. Love the fire pit outside the restaurant where the pool resides. I tried three different mocktails and they were all good!

I was invited to try Chopped winnter, CIA graduate, OMNI Boston Hotel Executive Chef Yousef Ghalaini (@lebanesechef )'s menu at @lifted_restaurant and it was spectacular! With great skyline views of Seaport, fusion flavors of their dishes, and unique drinks, Lifted definitely has such a fun atmosphere We LOVED their salted caramel lobster roll, spicy tuna poke, and the crab louie In addition to their rooftop pool, OMNI Boston also has a spa and live Jazz in their lobby if you stick around! What we tried: Chilled Spicy Tuna Poke Bowl (sushi rice, pickled daikon and carrot, edamame, seaweed salad, spicy mayo) Shrimp Bowl (coconut rice, bean and corn salsa, radish, and spicy curry sauce) Crab Louie (bibb lettuce, crab, pickled onion) Salted Caramel Lobster Roll (maine lobster, beurre fondue, lemon zest) Mini Smash Burger (velveeta, duck fat onions, secret sauce) Brussel Sprouts (citrus ponzu, furikake, lemon zest) Panoma mocktail (grapefruit juice mixed w/jalapeño, simply syrup, lemon juice)

Located on the 5th floor of the Omni Seaport Hotel. The Restaurant gives a classy clean space. There is a selected menu, a bit on the pricey side, the food was excellent! The staff were welcoming and we received prompt service from our waiter.

Great lunch spot. Thoroughly enjoyed location, nice view and beautiful breeze. Food was EXCELLENT. We had 4 people and had Lobster louie salad, lobster roll and spicy tuna bowl. All three were delicious and we each enjoyed! Sangria was yummmm. Service was great. Place was pricey but good size servings and we will probably be back before we leave town!!! We were definitely NOT disappointed!

The food here was great and the views were so fun! The ambience was really done well and feels very upbeat and lively while having a beautiful bar and seating as well as a view of their gorgeous rooftop pool area! They had a great menu with a good selection of foods to choose from that were all delicious! I will say this place was a bit pricey, but still good! We got a few tacos, lobster roll and lobster salad that was all good. We also got the GSC dips and the corn one was one of our favs! Drinks were tasty and they even had good mocktails for those who prefer to not drink!

Surprise find in a hotel bar/restaurant. First - the craft cocktails were expertly executed - and i'm a tough critic on that front. These guys nailed each one. You can't go wrong on that front. I was completely surprised by how good the lobster and shrimp salad - and big enough to share. The prices here are in line with a high end hotel - but value wise, it was a winner.

Came here with a friend about an hour ago for restaurant week (Dine Out Boston) and i'm so glad we gave this place a try! Tried their SALTED CARAMEL LOBSTER ROLL today and it was absolutely amazing! At first i was skeptical of this salted caramel/lobster combination and thought that it sounded a bit weird but man was i wrong. The salted caramel sauce on the lobster brings out a new dimension to your regular simple buttered lobster roll. The sauce was buttery, rich, salty, warm, a tad smoky, slightly sweet, and had an addictive zing (i now call it their salted caramel crack sauce). This is easily one of the best lobster rolls that i've ever had in Boston and will give the lobster rolls at Neptune Oysters a run for its money. I hope you give their salted caramel lobster roll a try. Sooooo good! If you don't like it, come find me! Freebies: They will offer you a free $13 dollar dessert if you take a picture of yourself in front of their neon sign post across the bar and post it to your social media. Note: The restaurant is situated inside the Omni Seaport Boston Hotel. You need to take the hotel elevator up to the 5th floor to get into the restaurant. A little hidden jewel with a trendy decor. The service here was also amazing and everyone (especially our waiter Francisco) were all very welcoming, attentive, hospitable, and did not display an ounce of ego. Great vibes!

Very cozy and inviting place with holiday vibes and bright decorated Christmas trees!! Especially during a dreary rainy day made us feel very warm and welcome. Since we're staying at the hotel we also appreciated just being able to take the elevator down to the 5th floor and not have to step outside into the nasty weather the winter storm is bringing. The floor to ceiling glass windows with views of the convention center and city views are cool! Makes it feel even more cozy sitting inside in the warmth watching the weather outside. It wasn't very crowded at all - not too surprising considering it's the eve of the eve of Christmas. Also the outdoor pool was closed four to inclement weather. I ordered the crispy fish tacos and asked for the fish to be grilled not fried and they had no issues with that so I was glad. The 2 tacos came with shredded cabbage pickled onions, cilantro and lime crema. There was a side of a chipotle salsa and I added some of that to the tacos. Tacos were tasty and not too filling. I think it could have come with a few chips to eat with the salsa though because there was a lot leftover and nothing to eat it with. The hubs ordered the French toast grilled cheese sandwich which came with a huge side of fries (crinkle cut) and side of ketchup and another orange sauce that had a very interesting ginger/garlic flavor - not exactly sure what it was but it was really good with the fries. The sandwich was very ooey gooey cheesy decadent sweet and savory. There was some syrup at the bottom of the fries too. I think the whole dish must have been over a thousand calories easy! The fries were hot and fresh though and I couldn't resist eating them. We did not eat all the fries so saved ourselves from some of the caloric onslaught lol! There was also a menu on the table for artisanal hot chocolate which looked very enticing but we refrained, given the above-mentioned calorie intake. Perhaps another time though because it says the hot chocolate is limited edition by spice master Chef Lior Lev Sarcaz. So I'm really very curious and we'll have to drop by again to try that for sure! The food is great although a bit pricey probably because it's in a fancy hotel. Service was friendly - from the hostess to the server to the waitress Overall nice vibes, good service and good food!